Dream Restaurant Strategy Guide – Build Your Empire With These Hints, Tips and Cheats


Dream Restaurant is a game, as you might be able to work out, about running your dream restaurant. That dream can quickly turn into a nightmare if you don’t know what you’re doing, though. This can be a stressful game if you’re unsure about the best course to take. 

And that’s where this guide comes in. We’ve stuck some time into Dream Restaurant and discovered a bunch of strategies that are going to make serving all of your customers a doddle rather than a chore. 

Follow these suggestions and you’re going to find yourself presiding over an eatery empire in no time flat. These are, after all, the best hints, tips and cheats for Dream Restaurant. So let’s get on with it.

Stack ’em up

You can carry more than one plate of food. In fact, you can carry a massive tower of plates of food. Stand in-between the two options and you’ll be able to grab a stack of both of them. Run around, deliver to the people who are hungry, then head back for another stack.

Get some waiters

You should hire waiters for your restaurants as soon as you can. This keeps money coming in even when you’re having to move around to different outlets to spend and serve. Once you’ve opened a new section, make getting a waiter your first priority. 

Check your achievements

The achievements menu is a good way to get extra cash. You can check it in the top right of the screen. When you’ve completed an achievement there’ll be a notification mark next to it. They refresh after a while, so try and complete them once a day to make sure you’re getting the most out of the game.

Keep expanding

You want to keep adding new tables, new rooms and new restaurants. Things will get a little frantic, but you don’t have to worry about customers getting upset. They’ll sit until they’re fed. The more area you’ve got, the more customers you can fit in and the more money you can make.

Don’t focus

It’s tempting to stay in one part of your empire and work to make it great. But you’ll be missing out on cash in the other parts. Keep moving between your restaurants to ensure you’re always on top of the cash flow and that you’re adding new parts where it’s necessary. 

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